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Roasted Cauliflower with Lemon Pepper

www.rotinrice.com
  • 35 minutes
  • Serves 4

INGREDIENTS

1

small head (2 lb/900g) cauliflower, cut into florets

2 tsp

lemon pepper

1/2 tsp

salt

5

sprigs fresh thyme, stems removed

3 tbsp

extra virgin olive oil