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Gluten Free Paleo Zucchini Muffins

By Beverly Meyer
  • minutes
  • Serves

INGREDIENTS

3 cups

Zucchini

3

Pastured eggs, large

1/3 cup

Honey, raw

3 cups

Almond flour

1 tsp

Baking soda

2 tsp

Cinnamon, fresh

1/2 tsp

Salt

1/3 cup

Butter or ghee