INGREDIENTS
1 serving
olive oil
1 serving
coconut oil
1 serving
sesame oil
1 serving
bell pepper
1 serving
pink himalayan salt
1 serving
hot sauce
1 serving
turmeric
1 serving
cayenne
1 serving
gomasio
1 serving
cinnamon
1 serving
red pepper flakes
1 serving
maple syrup
1 serving
tamari
1 serving
stevia
1 serving
dijon mustard
1 serving
apple cider vinegar
1 serving
red wine vinegar
1 serving
miso