INGREDIENTS
4
Bacon, slices
1
Bay leaf
1
jar Butternut squash puree
2
Celery stalks
2
Russet potatoes
1 tsp
Sage, fresh
1
Yellow onion
3 cups
Chicken broth, low-sodium
4 tsp
Kosher salt
1 tsp
Pepper, freshly ground
1/2 cup
Heavy cream
1/4 cup
White wine