INGREDIENTS
28 oz
frozen shoestring potato fries
Vegetable oil (for frying)
5
garlic cloves (minced or crushed)
1/4 cup
flat Italian parsley (minced)
1 tbsp
extra virgin olive oil
1/2 tsp
fine sea salt
1/2 tsp
ground black pepper
3/4 cup
shredded cheese ((your choice, I used an Italian blend))
Cooking spray