logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Balsamic Roasted Brussels Sprouts with Toasted Pine Nuts

Closet Cooking
  • 45 minutes
  • Serves 4

INGREDIENTS

1/4 cup

balsamic vinaigrette

2 lb

brussels sprouts

1 tbsp

olive oil

1/4 cup

parmigiano reggiano

1/4 cup

pine nuts

4 servings

salt and pepper