INGREDIENTS
2 Tbsps
butter
1/4 cup
chicken stock
1 Tbsp
cornstarch
1 cup
flour
2 Tbsps
fresh parsley
1/2 cup
marsala wine
2 Tbsps
milk
3 servings
salt and pepper
2
skinless boneless chicken breasts
1/2 cup
vegetable oil
1 large
white mushrooms
1/4 cup
wine