INGREDIENTS
1 cup
dried coconut
1 cup
walnuts
2 pinches
sea salt
2 1/2 Tablespoons
coconut oil
2 Tablespoons
maple syrup
8
medjool dates
1 Tablespoon
water
2 Tablespoons
coconut oil
1 pinch
sea salt
1/2 cup
dried coconut
1 Tablespoon
carob powder
4 Tablespoons
coconut oil
4 Tablespoons
cacao powder
2 Tablespoons
maple syrup