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Samoa Girl Scout Cookie – gluten-free

bettyrawker.com
  • 50 minutes
  • Serves 8

INGREDIENTS

1 cup

dried coconut

1 cup

walnuts

2 pinches

sea salt

2 1/2 Tablespoons

coconut oil

2 Tablespoons

maple syrup

8

medjool dates

1 Tablespoon

water

2 Tablespoons

coconut oil

1 pinch

sea salt

1/2 cup

dried coconut

1 Tablespoon

carob powder

4 Tablespoons

coconut oil

4 Tablespoons

cacao powder

2 Tablespoons

maple syrup