INGREDIENTS
6
bell peppers
1 1/2 cups
rice
1 lb
meat
1 1/2 cups
salsa
1 oz
canned tomato sauce
1 oz
black beans
1 cup
corn
1 1/4 cups
cheese
1/2 tsp
cumin
1/2 tsp
chili powder
1 clove
garlic
1/8 tsp
salt and pepper
1/2 cup
water
1/8 tsp
cumin
1/8 tsp
chili powder
1/4 tsp
granulated garlic
1/8
salt and pepper
1 pinch
oregano
4 ozs
tomato sauce