INGREDIENTS
4 servings
avocado
3 cups
butternut squash
1 pinch
cayenne pepper
4 servings
cilantro
1 tsp
cocoa powder
2 cups
cooked black beans
3
corn tortillas
1 tsp
cumin
1 Tbsp
extra virgin olive oil
1 tsp
extra virgin olive oil
3 cloves
garlic
4 servings
salt
1/2 tsp
sea salt
4 servings
tortilla
3 cups
vegetable broth
1 medium
yellow onion