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Sweet Potato and Black Bean Empanadas

www.cakeduchess.com
  • minutes
  • Serves

INGREDIENTS

2 cups

flour

3/4 tsp

kosher salt

1/3 cup

canola oil

1/4 cup

water

1 tbsp

cider vinegar

1 large

egg

1

poblano chile

1 tbsp

ground cumin

1 cup

sweet potatoes

1 cup

canned black beans

1/3 cup

green onions

2 tbsp

fresh cilantro

1 tsp

ancho chile powder

1 tbsp

extra virgin olive oil

1/2 tsp

kosher salt