INGREDIENTS
2 cups
flour
3/4 tsp
kosher salt
1/3 cup
canola oil
1/4 cup
water
1 tbsp
cider vinegar
1 large
egg
1
poblano chile
1 tbsp
ground cumin
1 cup
sweet potatoes
1 cup
canned black beans
1/3 cup
green onions
2 tbsp
fresh cilantro
1 tsp
ancho chile powder
1 tbsp
extra virgin olive oil
1/2 tsp
kosher salt