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Corn Bread and Ham Stuffing with Caramelized Apples and Fennel

Williams Sonoma
  • 70 minutes
  • Serves 12

INGREDIENTS

4 cups

Chicken or turkey stock

12 oz

Ham

1

Fennel, bulb

2

Granny smith apples

1/2 cup

Green onions

1

Leek, large

1

packet Corn bread stuffing

1/2 tsp

Kosher salt

1

Pepper, Freshly ground

2 tbsp

Olive oil, extra-virgin

1

Butter, Unsalted