INGREDIENTS
1 T
beef stew meat
1 1/2 lbs
beef stew meat
1 serving
salt and pepper
1/4 cup
flour
1/2 lb
baby carrots
1
onion
2 lbs
red potatoes
1 Tbsp
olive oil
4
garlic cloves
2 cups
beef broth
1 Tbsp
dijon mustard
1 Tbsp
low sodium soy sauce
1 Tbsp
worcestershire sauce
1 Tbsp
honey
1 tsp
dried rosemary
1/2 tsp
dried thyme
21
6
servings