INGREDIENTS
1 serving
eggplant
1 serving
eggplant
2 tbsp
coconut oil
1 medium
white onion
2 tsp
garlic
1 lb
ground lamb
1 serving
sea-salt
1 tsp
ground cinnamon
1/2 cup
tomato paste
1 large
eggplant
3 tbsp
fresh parsley
13 1/2 oz
full-fat coconut milk
1/4 cup
arrowroot flour
1 large
egg
1 serving
rib tip
1 serving
soy sauce
1 serving
rib tip
9 inches
baking mix
1 serving
meat
1 serving
nonfat cool whip
1 serving
dairy nut soy free chocolate chips
1 serving
egg
1 serving
low fat mayo
2 cups
tomatoes
1 serving
allergy friendly chocolate chips
2015
june 8
4
1 serving
yes
1 serving
no