INGREDIENTS
2 lb
Chicken thighs, boneless skinless
1 cup
Dried apricots
4
Garlic cloves
1
Lemon, Zest and juice of
1 cup
Onion
1 tsp
Thyme, dried
1 cup
Chicken broth, low-sodium
3 tbsp
Dijon mustard
1/4 tsp
Black pepper
1/2 tsp
Salt
1 tsp
Olive oil, extra virgin