INGREDIENTS
1 lb
heirloom cherry tomatoes
2 tbsp
olive oil
2 cloves
garlic
1
sprig of rosemary
salt
2 cups
basil
1/2 cup
olive oil
1/2 cup
raw cashews
2 cloves
garlic
1/2 cup
peccorino cheese
Zest of 1 lemon
Juice of 1/2 a lemon
salt
1 tsp
salt (to prep noodles)
Olive oil , for the pan
6
medium zucchinis, spiralized into noodles
1
bunch of rainbow chard, chopped (stems included)