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Lemony Zucchini Pesto Pasta With Chard & Roasted Tomatoes

Gina Marie
  • 2018 minutes
  • Serves

INGREDIENTS

1 lb

heirloom cherry tomatoes

2 tbsp

olive oil

2 cloves

garlic

1

sprig of rosemary

salt

2 cups

basil

1/2 cup

olive oil

1/2 cup

raw cashews

2 cloves

garlic

1/2 cup

peccorino cheese

Zest of 1 lemon

Juice of 1/2 a lemon

salt

1 tsp

salt (to prep noodles)

Olive oil , for the pan

6

medium zucchinis, spiralized into noodles

1

bunch of rainbow chard, chopped (stems included)