INGREDIENTS
2 larges
broccoli florets
113 gs
salted butter
1 cup
onion
56 oz
chicken broth
1/2 lb
muenster cheese
1 lb
shredded cheddar cheese
3 tsps
garlic powder
2 cups
half and half
1 cup
water
2/3 cup
cornstarch
1 serving
EVOO
1 serving
salt and pepper