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Steak and Ale Soup with Mushrooms

Ingrid Beer
  • minutes
  • Serves 4

INGREDIENTS

2

Rib eye steaks

2 tbsp

Avocado

1 tbsp

Flat-leaf parsley

4 cloves

Garlic

16 oz

Mushrooms

1 tsp

Thyme, fresh leaves

2

White onions, small

6 cups

Beef stock, hot

1

Black pepper

4 tbsp

Flour

1 tsp

Italian seasoning

1

Salt

2 tbsp

Butter

1 cup

Ale

1 person Recommend This Recipe