INGREDIENTS
2
Rib eye steaks
2 tbsp
Avocado
1 tbsp
Flat-leaf parsley
4 cloves
Garlic
16 oz
Mushrooms
1 tsp
Thyme, fresh leaves
2
White onions, small
6 cups
Beef stock, hot
1
Black pepper
4 tbsp
Flour
1 tsp
Italian seasoning
1
Salt
2 tbsp
Butter
1 cup
Ale