INGREDIENTS
1 cup
light coconut milk
2 Tbsps
curry paste
2 cups
vegetable broth
1/2 tsp
sea salt
1 lb
pumpkin
1/2 medium
red bell pepper
4
kaffir lime leaves
1/2 cup
fresh basil
1 Tbsp
black sesame seeds
1 Tbsp
unsweetened shredded coconut
3 cups
cooked brown rice