INGREDIENTS
1 lb
milk Italian sausage
1
medium onion, about 3/4 cup, diced
3 cloves
garlic, minced
1 lb
(uncooked) pasta
2/3 cup
dry white wine or chicken broth
1 oz
can diced tomatoes with juice
1 cup
*heavy cream
1 tbsp
dried parsley
salt and pepper
1 cup
Parmesan cheese, grated