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Italian Sausage in Tomato Cream Sauce Pasta

Paula Jones
  • 27 minutes
  • Serves 4

INGREDIENTS

1 lb

milk Italian sausage

1

medium onion, about 3/4 cup, diced

3 cloves

garlic, minced

1 lb

(uncooked) pasta

2/3 cup

dry white wine or chicken broth

1 oz

can diced tomatoes with juice

1 cup

*heavy cream

1 tbsp

dried parsley

salt and pepper

1 cup

Parmesan cheese, grated