INGREDIENTS
1 lb
black eyed peas
4 cups
water
1 tbsp
vegetable oil
2 cups
ham hock
1 serving
salt and pepper
1 pinch
garlic powder
1/2
onion
14 1/2 oz
canned tomatoes
3 slices
bacon
1/4 cup
vegetable oil
1 tsp
salt
1 tsp
ground pepper
1 head
cabbage
1 small
onion
1/2 cup
water
1 pinch
white sugar
2
beef bouillon cubes
1
1