INGREDIENTS
2 media
carrots
2
celery stalks
8 servings
cheddar
1 Leaf
flat leaf parsley
1/2 tsp
ground coriander
1/2 tsp
ground cumin
1/2 tsp
ground pepper
2 tsp
kosher salt
16 oz
lentils
2 tbsp
olive oil
3
roma tomatoes
2 qt
vegetable broth
1 cup
yellow onion