INGREDIENTS
1 serving
artichokes
1 serving
mushrooms
1 serving
asparagus
1 serving
mustard greens
1 serving
beets
1 serving
onions
1 serving
parsley
1 serving
kohlrabi
1 serving
watercress
1 leaf
lettuce
1 serving
bell peppers
1 serving
onions
1 serving
parsnip
1 serving
broccoli
1 serving
peppers
1 serving
brussels sprouts
1 serving
buck wheat
1 serving
pumpkin
1 serving
cabbage
1 serving
carrots
1 serving
radish
1 serving
cauliflower
1 serving
rutabaga
1 serving
cucumber
1 serving
squash
1 serving
dandelion greens
1 serving
swiss chard
1 serving
eggplant
1 serving
tomatillos
1 serving
endive
1 serving
tomato
1 serving
turnip greens
1 serving
kale
1 serving
turnips
1 serving
celery
1 serving
seaweed
1 serving
sweet potato
1 serving
collards
1 serving
spinach
1 serving
green beans