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Pretzel M&M Oatmeal Chocolate Chip Cookie Recipe

Paula Jones
  • 29 minutes
  • Serves 50

INGREDIENTS

1 cup

butter, room temperature

1/2 cup

white, granulated sugar

1

and 1/2 cup brown sugar, packed

2

eggs, room temperature

1 tbsp

vanilla extract

1

and 1/2 cup all-purpose flour

1/2 tsp

baking soda

1 tsp

baking powder

1 tsp

salt

1 cup

oats, I pulse 4 to 5 times in the food processor to break them down

1/2 cup

M&Ms

1/2 cup

pecan, coarsely chopped

1 cup

chocolate chips (I used semi-sweet. Use your favorite.)

3/4 cup

crisp rice cereal

1 cup

pretzels, coarsely chopped