Red Wine Roasted Mushrooms on Goat Cheese Garlic Toasts.

INGREDIENTS

12 oz

mini mushrooms (portobellos/white), stems removed if desired

1/2 cup

red wine

2 tbsp

unsalted butter, melted

2 tbsp

olive oil

garlic cloves, minced or pressed

2 tsp

fresh thyme leaves

2 tsp

freshly chopped oregano

1/4 tsp

pepper

1/4 tsp

coarse sea salt

2 tbsp

freshly chopped parsley

loaf of artisan grain bread or 1 baguette, sliced

4 tbsp

unsalted butter, softened butter

1/2 tsp

garlic salt

12 oz

goat cheese, softened