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Instant Pot Chicken and Sausage Jambalaya

Lauren Allen, Tastes Better from Scratch
  • 40 minutes
  • Serves 5

INGREDIENTS

12 ozs

andouille sausages

2 tsp

cajun seasoning

14 1/2 ozs

canned diced tomatoes

3 ribs

celery

1 tsp

dried basil

3

garlic cloves

1

green bell pepper

3

green onions

1/4 tsp

ground thyme

1/2 tsp

kosher salt

1 3/4 cups

low sodium chicken broth

2 Tablespoons

oil

1

skinless boneless chicken breasts

1/2 tsp

sugar

1 1/2 cups

white rice

1

yellow onion