INGREDIENTS
12 ozs
andouille sausages
2 tsp
cajun seasoning
14 1/2 ozs
canned diced tomatoes
3 ribs
celery
1 tsp
dried basil
3
garlic cloves
1
green bell pepper
3
green onions
1/4 tsp
ground thyme
1/2 tsp
kosher salt
1 3/4 cups
low sodium chicken broth
2 Tablespoons
oil
1
skinless boneless chicken breasts
1/2 tsp
sugar
1 1/2 cups
white rice
1
yellow onion