INGREDIENTS
3
skinless boneless chicken breasts
1 stalk
celery
1/2
white onion
2 tsp
garlic
1/2 cup
carrots
1 tbsp
olive oil
4 cups
low sodium chicken broth
1 serving
salt and pepper
1 tsp
thyme
16 oz
potato gnocchi
2 cups
half and half
1 cup
spinach