INGREDIENTS
1 1/2 lb
skinless boneless chicken breasts
30 oz
navy beans
15 oz
canned corn
4 oz
green chiles
2 cups
low sodium chicken broth
3 tsp
ground cumin
2 tsp
chili powder
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 tsp
kosher salt
1 serving
cheese