INGREDIENTS
4 oz
Prosciutto
1
trimmed and cut into 4 inch pieces 1 pound zucchini
4
Garlic cloves, medium
1 tbsp
Of fresh thyme
2
Plum tomatoes
1/2 cup
Yellow onion, fine
6 cups
Chicken stock
1 cup
Aborio rice
1/2 tsp
Red pepper flakes
1 tsp
Olive oil
4 tbsp
Olive oil, extra virgin
1 4 ounce package
Goat cheese
1/4 cup
Parmesan cheese
1 cup
White wine