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Gnocchi Carbonara

Alida Ryder, Simply Delicious
  • 90 minutes
  • Serves 4

INGREDIENTS

250 g

Streaky bacon, dry cured smoked

1 kg

Baking/fluffy potatoes

2 cloves

Garlic

1

large handful Italian parsley

2

Egg yolks

4

Eggs, free-range

1

Black pepper, freshly cracked

1 cup

Flour

2

Salt

243 1/3 milliliters

Cream

1 cup

Pecorino cheese, grated

1 person Recommend This Recipe