INGREDIENTS
250 g
Streaky bacon, dry cured smoked
1 kg
Baking/fluffy potatoes
2 cloves
Garlic
1
large handful Italian parsley
2
Egg yolks
4
Eggs, free-range
1
Black pepper, freshly cracked
1 cup
Flour
2
Salt
243 1/3 milliliters
Cream
1 cup
Pecorino cheese, grated
we had to much sauce but otherwise it was good