INGREDIENTS
3 tbsp
butter
1
large yellow onion (diced)
1/2 tsp
salt
1/2 tsp
pepper
2 1/2 tsp
dried thyme
1 lb
chorizo
3 tbsp
flour
2 15.25 ounce cans
corn (I used organic sweet corn)
4 cups
chicken stock
4
potatoes (diced)
1 cup
heavy whipping cream