INGREDIENTS
1 serving
oil
1 cup
yellow cornmeal
1 cup
flour
1 tbsp
thyme
1 tsp
baking powder
1 tsp
salt
1 tsp
pepper
1/2 tsp
baking soda
1/2 tsp
cayenne pepper
2 larges
eggs
1/2 cup
buttermilk
1/2 cup
sour cream
1 cup
green onions
1/2 cup
bacon
1 cup
crabmeat