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Thai Red Curry Chicken Meatballs

Chef Savvy
  • 30 minutes
  • Serves 4

INGREDIENTS

16 oz

Ground chicken

2 tbsp

Coriander

4

Garlic clove

1 tsp

Ginger

1 tsp

Ginger, ground

1

Egg, whole

3/4 cup

Coconut milk

1 tbsp

Concentrated red curry paste

1 tbsp

Lime juice

1 tsp

Sriracha

1/4 tsp

Pepper

1/4 tsp

Red pepper flake

1/4 tsp

Salt

1/2 tbsp

Olive oil, extra virgin

1/2 cup

Panko breadcrumbs