INGREDIENTS
1 serving
mac & cheese
12 ozs
gluten free elbow macaroni pasta
2 media
potatoes
1 medium
carrot
1 tsp
garlic powder
2 tsps
onion powder
1/2 tsp
paprika
1 tsp
oregano
1/2 tsp
turmeric
1 tbsp
lemon juice
1/2 tsp
sea salt
1/2 cup
vegetable stock
1 serving
bell pepper