Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2 lb
beef chuck roast
2 tsp
salt
1 tsp
ground pepper
2 tbsp
extra virgin olive oil
1 medium
yellow onion
1
carrot
1
celery stalk
6 cloves
garlic
1 cup
red wine
1/4 cup
beef broth
28 oz
tomatoes
14 oz
tomatoes
2 tsp
balsamic vinegar
3 sprigs
fresh thyme
2
bay leaves
3 tbsp
parsley
1 1/2 lb
noodle
3 tbsp
butter
3/4 cup
parmesan cheese
1 tbsp
parsley