Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2 lb
beef tenderloin roast
kosher salt
freshly ground black pepper
3 tbsp
grainy dijon mustard
1 1/2 tbsp
aged balsamic vinegar
3/4 cup
finely chopped parsley
2 tbsp
finely chopped basil
zest of 2 Meyer lemons
1
small clove garlic, minced