INGREDIENTS
1 1/2 lb
pork tenderloin
1/3 cup
brown sugar
2
garlic
2 tbsp
reduced sodium soy sauce
2 tbsp
balsamic vinegar
1/8 tsp
red pepper flakes
1/4 tsp
paprika
1 1/2 lb
gold potatoes
3 tbsp
oil
1 serving
salt and pepper
1/2 tsp
herbs
1/2 tsp
garlic powder
1/3 cup
parmesan cheese