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Slow Cooker Chili

Jaclyn, Cooking Classy
  • 385 minutes
  • Serves 8

INGREDIENTS

1 Tbsp

olive oil

2 lbs

lean ground beef

1 large

yellow onion

3 cloves

garlic

29 ozs

canned diced tomatoes

24 ozs

tomato sauce

1/2 cup

beef broth

2 Tbsps

chili powder

2 1/2 tsps

ground cumin

2 tsps

paprika

2 tsps

cocoa powder

1 tsp

granulated sugar

1/2 tsp

ground coriander

1 serving

salt and pepper

15 ozs

red kidney beans

15 ozs

red kidney beans

1 serving

shredded cheddar cheese