INGREDIENTS
1
corned beef brisket with spice package
4 cups
water
2 tbsp
sugar
2 tbsp
apple cider vinegar
1 cup
potatoes, diced
1 cup
white onion, sliced
1/2 cup
carrots, diced
1/2 cup
celery, diced
1/2 cup
Dijon mustard
2 tbsp
honey mustard
2 tbsp
Guinness (or stout beer)
1 tsp
dark brown sugar
8
sweet rolls, cut in half to make buns (I used King's Hawaiian)
1 cup
prepared coleslaw