INGREDIENTS
1/3 cup
dry white wine
1
fennel bulb
kosher salt
1
leek
1 tbsp
lemon juice
1 tsp
lemon zest
2 1/2 cups
low sodium chicken broth
8 oz
orzo
6
bone in, skin on chicken thighs
3 tbsp
unsalted butter
Always a hit! Love this one skillet recipe!