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Favoreats

Favoreats LLC

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Za’atar roast chicken with pilaf, pomegranate and nuts

www.gourmettraveller.com.au
  • 120 minutes
  • Serves 8

INGREDIENTS

40 gms

pistachio nuts

40 gms

pine nuts

3 kgs

chickens

2

onions

2 tbsps

olive oil

2

garlic cloves

1

lemon

1/2

pomegranate

1 serving

yoghurt

1 1/2 tbsps

fresh thyme leaves

1 1/2 tbsps

oregano leaves

1 tbsp

sesame seeds

2 tsps

sumac

1 small

onion

2

cinnamon

2

cardamom pods

2

fresh bay leaves

40 gms

butter

1 tbsp

olive oil

2 cups

rice

700 mls

chicken stock

1/2

lemon rind