INGREDIENTS
40 gms
pistachio nuts
40 gms
pine nuts
3 kgs
chickens
2
onions
2 tbsps
olive oil
2
garlic cloves
1
lemon
1/2
pomegranate
1 serving
yoghurt
1 1/2 tbsps
fresh thyme leaves
1 1/2 tbsps
oregano leaves
1 tbsp
sesame seeds
2 tsps
sumac
1 small
onion
2
cinnamon
2
cardamom pods
2
fresh bay leaves
40 gms
butter
1 tbsp
olive oil
2 cups
rice
700 mls
chicken stock
1/2
lemon rind