INGREDIENTS
1/2 cup
almonds
1/2 cup
sunflower seeds
1/2 cup
dried figs
1/4
lemon zest
1 pinch
pink himalayan salt
1 tsp
maple syrup
2 cups
strawberries
1 cup
cashews
1/2
lemon zest
1/2
juice of lemon
1/4 cup
maple syrup
1 tsp
vanilla
1/2 cup
coconut butter
2 tbsps
coconut oil
1 cup
fresh basil
1 cup
cashews
1/2
lemon zest
1/2
juice of lemon
1/4 cup
maple syrup
1 tsp
vanilla
1 can
full fat coconut milk
1/4 cup
coconut oil