INGREDIENTS
For the meatballs::
1 lb
ground pork (or chicken or turkey)
1/4 cup
almond flour
1
egg
1/2 tsp
garlic powder
1/4 tsp
ground ginger powder
1 tbsp
gluten free soy sauce (tamari)
1/2 tsp
red pepper flakes
2 tbsp
chopped scallions
2 tbsp
finely chopped peanuts (or cashews)
1/2 tsp
salt
2 tbsp
light olive or coconut oil for frying
For the sauce::
1 tbsp
light olive or coconut oil
1 tbsp
thinly sliced ginger
1 clove
garlic, thinly sliced
2 tbsp
gluten free soy sauce (tamari)
1/4 cup
water
1 tsp
white vinegar
2 tbsp
granulated sugar substitute (Swerve works well)
1 tsp
red pepper flakes
1/4 tsp
xanthan gum
3 tbsp
roughly chopped peanuts (or cashews)
1
scallion, sliced