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Kung Pao Meatballs – Low Carb and Gluten-Free

Carolyn
  • minutes
  • Serves 4

INGREDIENTS

For the meatballs::

1 lb

ground pork (or chicken or turkey)

1/4 cup

almond flour

1

egg

1/2 tsp

garlic powder

1/4 tsp

ground ginger powder

1 tbsp

gluten free soy sauce (tamari)

1/2 tsp

red pepper flakes

2 tbsp

chopped scallions

2 tbsp

finely chopped peanuts (or cashews)

1/2 tsp

salt

2 tbsp

light olive or coconut oil for frying

For the sauce::

1 tbsp

light olive or coconut oil

1 tbsp

thinly sliced ginger

1 clove

garlic, thinly sliced

2 tbsp

gluten free soy sauce (tamari)

1/4 cup

water

1 tsp

white vinegar

2 tbsp

granulated sugar substitute (Swerve works well)

1 tsp

red pepper flakes

1/4 tsp

xanthan gum

3 tbsp

roughly chopped peanuts (or cashews)

1

scallion, sliced