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Cornmeal Pancake & Shrimp Appetizers

Foxes Love Lemons
  • 35 minutes
  • Serves 20

INGREDIENTS

2 tbsp

Chives, fresh

1 tsp

Dill, fresh

3

Garlic cloves

1

Lemon

1

Onion, small

1

Egg

2 tsp

Horseradish, prepared

1/4 tsp

Black pepper, ground

1

Black pepper, Freshly cracked

1/2 cup

Bob's red mill cornmeal pancake & waffle mix, Organic

1/4 tsp

Kosher salt

1 tbsp

Peppercorns, black

2 tsp

Olive oil

1/3 cup

Creme fraiche or sour cream

1/2 cup

Whipped cream cheese

6 1/4 cups

Water

20 (31-40 count) peeled and deveined shrimp, tails removed