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Lebanese lamb flatbread

www.deliciousmagazine.co.uk
  • minutes
  • Serves 8

INGREDIENTS

400 gs

flour

100 gs

semolina flour

1/2 tsp

salt

1 1/2 tsps

sugar

7 gs

yeast

325 mls

water

1 tbsp

vegetable oil

1

shallot

1

garlic clove

1 tsp

ground coriander

1 tsp

ground cumin

1 tbsp

baharat

500 gs

lamb mince

75 gs

sultanas

300 mls

chicken stock

250 mls

natural yogurt

2

green chillies

1 Leaves

mint leaves

1 Leaves

dried coriander leaves

1

1