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Italian Seafood Pasta with Mussels & Calamari

www.cooksmarts.com
  • 40 minutes
  • Serves 4

INGREDIENTS

3/4 lb

calamari

1 lb

mussels

2 cloves

garlic

1 lb

shallots

1/4 bunch

parsley

1/2 lb

linguine

2 Tbsps

cooking oil

1 pt

anchovy paste

1 Tbsp

capers

1 can

canned tomatoes

2 Tbsps

dry white wine

1

juice of lemon