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Lentil Salad with Cucumber

Lisa Bryan, Downshiftology
  • 30 minutes
  • Serves 6

INGREDIENTS

1 cup

lentils

4 cups

water

1

bay leaf

1 piece

kombu

1 large

cucumber

1/2

red onion

1 cup

medjool dates

1 small bunch

flat leaf parsley

1

lemon