mini beef wellington pot pies

INGREDIENTS

1 1/4 cups

white whole-wheat flour

3 tbsp

cold unsalted butter, cut into chunks

1/2 tsp

salt, divided

4 oz

Neufchatel cheese (reduced fat cream cheese)

1/4 cup

mild olive oil

1/4 lb

lean ground beef, preferably grass-fed

1 clove

garlic

3/4 cup

finely diced onion

3/4 cup

finely chopped mushrooms

1 tsp

paprika, hot if desired

1/2 tsp

freshly ground pepper

1/2 cup

reduced sodium beef or chicken broth

2 tbsp

Worcestershire sauce

2 tbsp

tomato paste

2 tsp

brown sugar

1 tsp

corn starch