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Gluten-Free Cauliflower Gnocchi Pomodoro

www.purewow.com
  • 50 minutes
  • Serves 6

INGREDIENTS

1 head

cauliflower

1 large

russet potato

3 1/2 cups

flour

1 cup

parmesan cheese

1 tsp

kosher salt

1/2 tsp

black pepper

2 larges

eggs

1 serving

cornstarch

2 tbsp

olive oil

1

red onion

3

garlic cloves

28 oz

canned tomatoes

1 serving

kosher salt

1/2 tsp

red pepper flakes

2 tbsp

unsalted butter

1 cup

parmesan cheese

1 serving

basil