INGREDIENTS
1 head
cauliflower
1 large
russet potato
3 1/2 cups
flour
1 cup
parmesan cheese
1 tsp
kosher salt
1/2 tsp
black pepper
2 larges
eggs
1 serving
cornstarch
2 tbsp
olive oil
1
red onion
3
garlic cloves
28 oz
canned tomatoes
1 serving
kosher salt
1/2 tsp
red pepper flakes
2 tbsp
unsalted butter
1 cup
parmesan cheese
1 serving
basil