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Lemon-Garlic Mahi-Mahi with Pan Seared Asparagus

rosemarieskitchensite.wordpress.com
  • minutes
  • Serves

INGREDIENTS

1 serving

mahi mahi

1 lb

asparagus

1 large

lemon zest

4 tbsp

butter

2 tbsp

olive oil

16 ozs

mahi-mahi fillets

1 serving

kosher salt

1 serving

black pepper

3 cloves

garlic

1 tbsp

parsley

1

lemon